Starters

Ceviche “Stresa Style”

icelandic salmon / coriander / black garlic /

chili – sweet potato salsa

11,5 €

Wild herbs – panna cotta

tomato / goat cream cheese / green asparagus

                                   12 €                 vegetarian

Tatar from Limousin beef

anchovi – mayonnaise / gherkin gel / dried yolk /

pickled radishes / potato chips

13 €

Soups

Crustacean Espuma

carpaccio of lobster / cognac / peas / bacon

11 €

Wild garlic soup

fried pulpo / early asparagus

               8 €               

vegetarian                         6 €

 

Main dishes

Morel ravioli

asparagus – beurre blanc / young peas

Intermediate                    16 €                      

                                                                                             Main course                    23 €

Homemade tagliarini

baked lamb praline / beetroot – walnut pesto /

spinach / kefir

19 €

vegetarian                        17 €

Fried Filet of the “Fish of the day”

coriander mash / roasted cauliflower / tomato / clam

21 €

Grilled part of the Iberico pork

fried pulpo / saffron risotto / grilled peppers /

wild garlic gremolata

24,5 €

Sous vide cooked leg from the Irish salt marsh lamb

homemade “Knöpfle” / green asparagus / white onion / stewjus

25 €

Medium roasted back of netherlands milk calf

grilled king prawn / ashes leek / three puree of winter vegetables

28 €

Dessert

Asparagus ice cream

rhubarb / sour cream / crumble

 6,5 €

White coffee ice cream

poached pear / chocolate mousse / caramel

8 €

Buttermilk tart

passion fruit / lime / white chocolate

9 €

Cheese selection from the “Kanzleilehngut Halsbrücke”

three kinds of chutney / nuts

 9 €