Starters

Pickled winter vegetables

cottage cheese / beetroot / orange / baby spinach

 12 €                 vegetarian

Tatar from Limousin beef

anchovi – mayonnaise / gherkin gel / dried yolk /

pickled radishes / potato chips

13 €

Baked black tiger prawn

angel hair / vinaigrette mirror / wasabi – rucola oil

sesame /avocado

13,5 €

Soups

Crustacean Espuma

carpaccio of lobster / cognac / peas / bacon

11 €

Celery cream soup

stewed beetroot / boiled cherries

                                   8 €               vegetarian

 

Main dishes

Braised chervil root

black chanterelles ravioli / leek / apple / sud

                    Intermediate                    14 €                      

Main course                    21 €

Fried Filet of the “Fish of the day”

Coriander mash / roasted cauliflower / tomato / clam

19,5 €

Saxon “Sauerbraten” from the ox cheek

pumpkin polenta / flower sprouts / creamy kohlrabi / black pudding

21 €

Seafood risotto

chorizo / green asparagus / red shrimp /

Scallop / Pulpo / spicy crustacean foam

Intermediate                   16 €

Main course                   23 €

Pink roasted back of local deer

carrots / melon / red quinoa

27 €

Medium roasted back of Italian milk calf

grilled king prawn / ashes leek / three puree of winter vegetables

28 €

Dessert

White coffee ice cream

poached pear / chocolate mousse / caramel

8 €

Stresa’s „Kaiserschmarrn“

caramelised „Schmarrn“ / currant / meringue / chocolate / vanilla

8 €

Tart from matured „Halsbrücker“ mountain cheese

Port wine / mustard / figs

 9 €

Cheese selection from the “Kanzleilehngut Halsbrücke”

three kinds of chutney / nuts / dried fruits

9 €