Starters

Goose liver mousse

licorice / mango / lime / brioche

11,5 €

Pickled winter vegetables

cottage cheese / beetroot / orange / baby spinach

12 €                 vegetarian

Stresa’s seafood variation

stained, grilled and marinated from the sea /

pulpo / scallop / red shrimp / salmon /

vegetable / sauce rouille /

14 €

Soups

Porcini consommé

smoked goose breast / truffle mayonnaise / crispbread

9 €

Celery cream soup

stewed beetroot / boiled cherries

                                   8 €               vegetarian


Main dishes

Ravioli stuffed with walnut and fig

truffled pointed cabbage / grilled mushrooms

Intermediate                    14 €                      

Main course                    21 €

“Fish of the day”

or tempura vegetables as vegetarian

Grenobler sauce / parsley pearl barley

19,5 €

Braised leg of the French Barberie duck

Walnut dumplings / green and red cabbage / blackberry jus

20,5 €

Saxon “Sauerbraten” from the ox cheek

pumpkin polenta / flower sprouts / creamy kohlrabi / black pudding

21 €

Seafood risotto

chorizo / green asparagus / red shrimp /

Scallop / Pulpo / spicy crustacean foam

Intermediate                   16 €

Main course                   23 €

Pink roasted breast of the French Barberie duck

celery – pear gratin / braised pointed cabbage / red cabbage jus

25 €

Dessert

Creamy sour cream ice cream

pickled fruit / chocolate crumble

7,5 €

Gingerbread Creme Brûleé

blood orange / “Stollen” parfait / punch

8 €

Carrots – hazelnut cake

orange soup / hazelnut ice cream / cream cheese cream

 9 €

Cheese selection from the “Kanzleilehngut Halsbrücke”

three kinds of chutney / nuts / dried fruits

9 €