Starters

Goat meets tomato

Stresas tomato salad / goat’s cheese / basil / olive oil caviar

                                   11 €                  vegetarian

Marinated Icelandic fjord salmon

lettuce – gazpacho / cauliflower / black aioli / yuzu

12 €

Tatar from the irish hereford – beef

 dijon – mustard / truffle / pecorino / pickled vegetables

15 €

Soups

Warm Vichyssoise

scallop / chorizo / carrot

9,5 €

Forest mushroom consommé

miso panna cotta / enoki mushrooms / pointed cabbage pralines

                                          9,5 €                     vegetarian

 

Main dishes

Venere risotto

fried mushrooms / grana padano / seafood

                                   Intermediate                    17 €                        Vegetarian                  14 €           

                         Main course                    24 €                       Vegetarian                  20 €

Homemade pumpkin tortelloni

four kinds of pumpkin / grilled / sauce / crisp / confit

                                       18 €                         vegetarian

Roasted breast of guinea fowl

quinoa / spring onion / asparagus / enoki mushrooms / soy espuma

23 

Roasted fillet of Icelandic fjord salmon

pea / cous cous / cauliflower / crustacean emulsion

25 €

Braised cheeks from the meadow calf

pickled tomato / parmesan polenta / mushrooms / olive

28 €

Flank steak from Irish Hereford beef

ravioli / artichoke / bbq lacquer / chimichurri / shi take mushrooms

29 €

Dessert

Stresa dessert quickie

pineapple sorbet / dried olive / olive oil

 4,5 €

Ricotta cream cake

chocolate crunch / blackcurrant

8 €

Homemade peach sorbet

white chocolates – panna cotta / raspberry coulis / lemon meringue

8,5 €

Cheese selection from the “Kanzleilehngut Halsbrücke”

three kinds of chutney / nuts

 9 €