Starters

Stresa’s winter variation

winter vegetables / crispy / crunchy / spicy

miso creme / lime ginger gel / horseradish

                                   12 €                  vegetarian

Marinated breast of the French duck

pumpkin / ginger / winter salad / walnuts / pomegranate

13 €

Stresas Allerlei

Lobster / shrimp / young vegetables / morel

15 €

Soups

Warm Vichyssoise

scallop / chorizo / carrot

                                        10,5 €                vegetarian 7 €

Veal and tomato consommé

Sweetbreads / sherry / mushrooms

10 €

Main dishes

Venere risotto

fried mushrooms / grana padano / seafood

                                   Intermediate                    17 €                        Vegetarian                  14 €           

                         Main course                    24 €                       Vegetarian                  20 €

Fried sweet potato terrine

celery chutney / wild mushrooms / vegetables – Truffle jus

                                       19,5 €                         vegetarian

Fried fillet of skrei

marinated red cabbage / smoked fish sauce / mountain lentils

                                                                                             Intermediate                    17 €           

                                                                                              Main course                    25 €

Pink roasted pheasant breast

chestnut / flower sprouts / dumplings / red cabbage

26 €

Two things from the French duck

chickpeas / pomegranate / parsley root / romanesco

28 €

Teres Major – steak of Irish Hereford beef

potato espuma / winter roots / Café de Paris butter

29 €

Dessert

Stresa sorbet variation

three kinds of homemade sorbet

 6,5 €

Cheese plate 2.0

blue mold / cheddar / goat cheese / apple / apricot / nuts

8 €

Winter dessert variation

champagne Mousse / dulce de leche / chocolate / nuts / mandarin

8,5 €

„Kalter weißer Hund“

white chocolate / shortbread / pistachio / cranberry / plum

9,5 €