Menu of the week

starter

Tatar from Limousin beef

anchovi – mayonnaise / gherkin gel / dried yolk /

pickled radishes / potato chips

 

soup

Crustacean Espuma

carpaccio of lobster / cognac / peas / bacon

 

main course

Fried Filet of the “Fish of the day”

Coriander mash / roasted cauliflower / tomato / clam

or

Medium roasted back of Italian milk calf

grilled king prawn / ashes leek / three puree of winter vegetables

 

dessert

White coffee ice cream

poached pear / chocolate mousse / caramel

 

 

3 – course – menu (fish)

29 €

3 – course – menu (meat)

39 €

4 – course – menu (fish)

39 €

4 – course – menu (meat)

49 €

menu of the week for vegetarians

starter

Pickled winter vegetables

cottage cheese / beetroot / orange / baby spinach

 

soup

Celery cream soup

stewed beetroot / boiled cherries

 

main course

Braised chervil root

black chanterelles ravioli / leek / apple / sud

dessert

White coffee ice cream

poached pear / chocolate mousse / caramel

3 – course – menu

36 €

4 – course – menu

42 €

On request we are happy to advise you the appropriate wines to accompany our dishes.