Menu of the week

starter

Sous vide cooked Tafelspitz from the Saxon meadow calf

wild mushrooms / frankfurter green sauce / pancetta / capers / horseradish

 

soup

Clear mussel soup

different mussels / roasted vegetables

intermediate course

Grilled fillet of pike perch

roasted white asparagus / pea purée / chimichurri

 

main course

Roasted breast of guinea fowl

quinoa / spring onion / asparagus / enoki mushrooms / soy espuma

 

dessert

Creamy sour cream ice cream

rhubarb / strawberry / butter biscuit

 

 

3 – course – menu

(without intermediate course)

37 €

3 – course – menu

(with intermediate course)

44 €

4 – course – menu

49 €

5 – course – menu

59 €

menu of the week for vegetarians

starter

Wildkräuter – Panna Cotta

Tomate / Ziegenfrischkäse / grüner Spargel

 

soup

White asparagus foam soup

with green asparagus

 

 

intermediate course

Morel ravioli

asparagus – beurre blanc / young peas

main course

Homemade tagliarini

beetroot – walnut pesto / spinach / kefir

dessert

Buttermilk tart

passion fruit / lime / white chocolate

3 – course – menu

(without intermediate course)

34 €

3 – course – menu

(with intermediate course)

39 €

4 – course – menu

45 €

5 – course – menu

54 €

On request we are happy to advise you the appropriate wines to accompany our dishes.