Menu of the week

starter

Ceviche “Stresa Style”

salmon trout from Schönfeld / coriander / black garlic / chili – sweet potato salsa

 

soup

Chanterelle soup

lardo / sauerkraut / marjoram

intermediate course

Venere risotto

fried chanterelles / grana padano / seafood

 

main course

Braised cheeks from the meadow calf

pickled tomato / parmesan polenta / chanterelles / olive

 

dessert

Creamy sour cream ice cream

rhubarb / strawberry / butter biscuit

 

 

3 – course – menu

(without intermediate course)

42 €

3 – course – menu

(with intermediate course)

47 €

4 – course – menu

56 €

5 – course – menu

65 €

menu of the week for vegetarians

starter

Stresas Summer Variation

cucumber / ginger / avocado / melon / burrata

 

soup

Iced lemon yogurt soup

with green asparagus

 

 

intermediate course

Venere risotto

fried chanterelles / grana padano

main course

Parmesan – canneloni

summer vegetables / green asparagus / olive / gazpacho

dessert

Homemade almond ice cream

lemon / thyme / white chocolate

3 – course – menu

(without intermediate course)

35 €

3 – course – menu

(with intermediate course)

39 €

4 – course – menu

46 €

5 – course – menu

54 €

On request we are happy to advise you the appropriate wines to accompany our dishes.